品茶英文单词怎么写 (品茶英文单词怎么说)
Introduction
品茶,又稱「茶藝」,是一種享受茶葉風味和香氣的文化活動。在英語中,品茶通常被稱為「tea tasting」或「tea appreciation」。以下是一份品茶相關英文單字的詞彙表,有助於您深入探索這門藝術。
品茶單字詞彙表
Term
- Aroma
- Body
- Brewing
- Cupping
- Estate
- Flavor
- Grade
- Harvest
- Infusion
- Liquor
- Nose
- Origin
- Palate
- Sip
- Steeping
- Teapot
- Teaware
- Variety
Definition
- The distinctive smell of tea leaves or brewed tea.
- The weight and texture of the brewed tea in the mouth.
- The process of preparing tea by steeping it in hot water.
- A method of tea tasting involving slurping the tea and evaluating its flavor.
- A plantation where tea is grown.
- The taste and aroma of tea.
- A classification system used to indicate the quality of tea leaves.
- The time of year when tea leaves are collected.
- The brewed tea liquid.
- The colored liquid that results from brewing tea.
- The smell of tea leaves or brewed tea.
- The country or region where tea is grown.
- The sense of taste experienced on the tongue.
- A small amount of tea taken into the mouth.
- Another term for brewing tea.
- A vessel used for brewing tea.
- Equipment and utensils used for preparing and serving tea.
- The specific type or cultivar of tea plant.
品茶的步驟
- Examine the dry leaves: Observe the shape, color, and aroma of the tea leaves before brewing.
- Prepare the teaware: Rinse the teapot and cups with hot water to warm them up.
- Measure the tea leaves: Use a teaspoon or scaleto measure the recommended amount of tea leaves.
- Add hot water: Pour hot water over the tea leaves and let it steep for the recommended time.
- Steep the tea: Leave the tea leaves in the hot water for the recommended amount of time, allowing the flavors to infuse.
- Strain the tea: Pour the brewed tea through a strainer into the cups.
- Serve and enjoy: Savor the flavor and aroma of the tea.
品茶的感官體驗
- Visual: Observe the color and clarity of the tea liquor.
- Olfactory: Inhale the aroma of the dry leaves and the brewed tea.
- Gustatory: Taste the tea liquor on your palate, paying attention to the flavor, body, and finish.
- Tactile: Feel the weight and texture of the brewed tea in your mouth.
常見的茶葉品種
- Black tea: Rich in flavor and caffeine, known for its dark color and bold taste.
- Green tea: Light and refreshing, known for its grassy flavor and high antioxidant content.
- Oolong tea: Partially oxidized, resulting in a flavor that balances between black and green tea.
- White tea: Lightly processed, known for its delicate flavor and high concentration of antioxidants.
- Herbal tea: Not technically tea, but an infusion made from herbs, fruits, or flowers.
結論
品茶是一門感官藝術,需要細緻的觀察和敏銳的味覺。通過了解品茶的單字、步驟和感官體驗,您可以提升自己的茶藝體驗,並深入欣賞茶葉的美妙。
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本文仅代表作者观点,不代表合肥桑拿立场。
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