品茶英文单词怎么写 (品茶英文单词怎么说)

合肥娱乐 08-02 阅读:2 评论:0

Introduction

品茶,又稱「茶藝」,是一種享受茶葉風味和香氣的文化活動。在英語中,品茶通常被稱為「tea tasting」或「tea appreciation」。以下是一份品茶相關英文單字的詞彙表,有助於您深入探索這門藝術。

品茶單字詞彙表

Term

  • Aroma
  • Body
  • Brewing
  • Cupping
  • Estate
  • Flavor
  • Grade
  • Harvest
  • Infusion
  • Liquor
  • Nose
  • Origin
  • Palate
  • Sip
  • Steeping
  • Teapot
  • Teaware
  • 品茶英文单词怎么写 (品茶英文单词怎么说)
  • Variety

Definition

  • The distinctive smell of tea leaves or brewed tea.
  • The weight and texture of the brewed tea in the mouth.
  • The process of preparing tea by steeping it in hot water.
  • A method of tea tasting involving slurping the tea and evaluating its flavor.
  • A plantation where tea is grown.
  • The taste and aroma of tea.
  • A classification system used to indicate the quality of tea leaves.
  • The time of year when tea leaves are collected.
  • The brewed tea liquid.
  • The colored liquid that results from brewing tea.
  • The smell of tea leaves or brewed tea.
  • The country or region where tea is grown.
  • The sense of taste experienced on the tongue.
  • A small amount of tea taken into the mouth.
  • Another term for brewing tea.
  • A vessel used for brewing tea.
  • Equipment and utensils used for preparing and serving tea.
  • The specific type or cultivar of tea plant.

品茶的步驟

  1. Examine the dry leaves: Observe the shape, color, and aroma of the tea leaves before brewing.
  2. Prepare the teaware: Rinse the teapot and cups with hot water to warm them up.
  3. Measure the tea leaves: Use a teaspoon or scaleto measure the recommended amount of tea leaves.
  4. Add hot water: Pour hot water over the tea leaves and let it steep for the recommended time.
  5. Steep the tea: Leave the tea leaves in the hot water for the recommended amount of time, allowing the flavors to infuse.
  6. Strain the tea: Pour the brewed tea through a strainer into the cups.
  7. Serve and enjoy: Savor the flavor and aroma of the tea.

品茶的感官體驗

  • Visual: Observe the color and clarity of the tea liquor.
  • Olfactory: Inhale the aroma of the dry leaves and the brewed tea.
  • Gustatory: Taste the tea liquor on your palate, paying attention to the flavor, body, and finish.
  • Tactile: Feel the weight and texture of the brewed tea in your mouth.

常見的茶葉品種

  • Black tea: Rich in flavor and caffeine, known for its dark color and bold taste.
  • Green tea: Light and refreshing, known for its grassy flavor and high antioxidant content.
  • Oolong tea: Partially oxidized, resulting in a flavor that balances between black and green tea.
  • White tea: Lightly processed, known for its delicate flavor and high concentration of antioxidants.
  • Herbal tea: Not technically tea, but an infusion made from herbs, fruits, or flowers.

結論

品茶是一門感官藝術,需要細緻的觀察和敏銳的味覺。通過了解品茶的單字、步驟和感官體驗,您可以提升自己的茶藝體驗,並深入欣賞茶葉的美妙。

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本文仅代表作者观点,不代表合肥桑拿立场。
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